Friday, May 6, 2011

Continuing our story

To read the beginning of our story, click here and here.

Doug arrived at Grady hours later, after an ambulance pit stop at the gas station for some Gatorade – can’t you just picture that scene?? Doug looked so much better once he arrived in Atlanta. You see, while in Montgomery he was suffering from shortness of breath and sleep apnea and his body was extremely swollen. This bothered me often and I would ask the nurses about it, but they just kept saying it was the meds. Sure enough, it was the meds because Doug is highly allergic to penicillin and he was given it in Alabama! The nurses in Atlanta detected this mishap, changed his medicines and he immediately began to look and feel better. I was so furious about this, but was thankful that he was now in better hands at Grady Hospital. Ironic, huh? I had been so worried and concerned about the care at Grady and they were the ones that detected the medical mishap!! On a side note, Grady Hospital is actually the very best place to be for trauma! They know their trauma!

After sleeping in my bed at home that Wednesday night and spending some sweet time with my girls and my Mom, I was driven to Grady Hospital on Thursday morning. Doug had been placed on an awesome ICU floor with amazing nurses and the very best care.  Because Doug had been a transfer patient, they just had to give him whatever ICU room they had available and it just happened to be the newest part of the hospital – I believe the Lord had His hand on this small detail too. We also were very blessed to have one of our friends, Richard Pittman, with us at Grady. He is a member of our church and an internal medicine doctor at Grady. He kept in constant contact with us and the doctors. We are so thankful the Lord gave us Richard during that crazy time at Grady Hospital.

Not only did the Lord provide us with Richard, but also, my friend Corrie, a pharmacist, who constantly gave us great feedback and advice on medicines. She also spearheaded the care calendar organization, which helped with sign-ups for meals, childcare, errands, and visits to the hospital. The Lord also provided us with Stephen, a workers compensation lawyer to make sure Doug was getting all the medical coverage allotted by his company. Then there was Melissa, a dear friend of mine who kept the girls all day every Thursday to give my Mom a break. And of course, our pastor Walter and his wife Anne, were just amazing sources of wisdom and encouragement to us both. Another huge blessing from our church was a group of young single guys who came and worked on our house by painting, pressure washing, and taking care of small needs around the house. Larry got busy taking care of our yard needs. Eric would come and sit with Doug and watch football and he took care of manly jobs around the house. Philip and Erin helped in so many ways. I had numerous friends come sit with me at the hospital and bring me care packages while waiting at the hospital. Every single one of these people belong to our small little church on the Westside of Atlanta and every one played such a huge role in taking care of our family. The body of Christ really can and does work so well together! And of course, my parents were a huge help! What a sweet gift that my Mom had retired and could come and live with us. She spent many many days washing clothes, cooking meals, and taking care of the girls. My Dad made many a trip up I-20 just to sit with me and comfort me while we waited at the hospital. My sister and brother in law came from California to be with us too. We couldn’t have made it through this tough season without our family and friends!

When I arrived at Grady early on Thursday morning, we were told that Doug’s body was not doing well and there was no blood flow to the leg. Therefore, he would be having an amputation surgery at 11:30 am. This made me very anxious and scared. Doug and I both really wanted to meet with Dr. Moore, the surgeon who would be performing the amputation, to discuss details of the surgery, but it appeared as if that was not going to happen. This made me extremely apprehensive and I my body began shaking again. I immediately started praying quietly for myself and for Doug. Minutes later, a young surgeon came into Doug’s room with paperwork for us to sign and asked if we had any questions about the surgery. The paperwork was a consent form for Doug’s leg and it had to be signed saying that it was ok to take his leg, above the knee, if that was needed. I again felt so sick to my stomach because of the stress and anxiety. I asked the young surgeon why we had not seen or been able to talk with Dr. Moore. He chuckled and said, “I am Dr. Moore, Dr. Moore, Jr. I am the son of Dr. Moore and will be performing the surgery with him.” The Lord immediately gave us a little relief and then about an hour later, Dr. Moore Sr. paid us a visit and assured us that he would do everything he could to save Doug’s knee. So, me, my dad, Walter, and Carson all gathered around Doug and just prayed. Doug was crying profusely and was begging for God to save his leg. I could tell that he was scared, which in turn just broke my heart and made me even more scared. Then, Doug was taken away for the surgery. I didn’t know what the outcome would be but I did know that we had just signed his leg away and it was completely out of my control as to what would happen to Doug.

Around 2:00 that afternoon, I received a phone call from my pastor, Walter, and he excitedly told me, “they saved his knee, Jenna, they saved his knee”!  I immediately began jumping up and down and yelling at my mom and dad about the news. I think we all started jumping and smiling and hugging. It was such amazing news and we were so thrilled with the Lord for saving Doug’s knee and answering our prayers. We had been told that keeping the knee would make for optimal recovery and placement for a prosthetic leg. 

There are many other stories of the Great Shepherd taking care of us while we were at Grady and providing exactly what we needed. For instance, after Doug was moved from ICU to a regular floor, the nurses were not taking adequate care of Doug. He asked me to stay with him for several nights in a row because he was afraid to be alone. One night in particular was a very painful night for Doug and we spent most of the night praying together, singing hymns out loud, reading scripture and just hugging each other tight. It was such a hard night and when morning came I found myself so exhausted, crying and feeling so alone. You just won’t believe what happened - in walked a friend of mine from college as Doug’s occupational therapist. As soon as I saw her, I ran to her, started crying and hugging her tightly. Looking back now, I know that the Lord sent her to me that morning to comfort me. 

During those hard nights at Grady we continuously prayed through those verses that Anne share with me in that email. Isaiah 40 became a favorite for Doug – “But those who hope in the Lord will renew their strength. They will soar on wings like eagles; they will run and not grow weary, walk and not be faint.” I remember reading those verses and picturing Doug soaring on the wings of eagles. That picture and promise from God’s Word brought great comfort to us many times and continues to do so today.

After 10 days at Grady Hospital, we had endured all we could! Doug was going to be transferred to Piedmont Hospital and we were so very excited. Doug was placed back into another ambulance and was given a short bumpy drive through the city. Once Doug arrived at Piedmont, he was placed in a temporary transfer room. We waited and waited and waited. I immediately began to wonder if we made the right choice by moving. My body began to shake again as I was scared and apprehensive. You see, while at the hospital, Doug had to be given constant fluids, medicines, and pain killers. His left leg had to be attached to a machine that drained the fluids. Doug only had a small amount of time to be "unhooked" from all of these machines and that time was quickly running out. The pain was beginning to overtake Doug's leg and he was burning up with fever. I began to panic and none of the nurses seemed to be in any hurry to help us. So, we stopped and prayed because we didn't know what else to do. Within a few minutes, Doug's new doctor, Dr. Dalton, finally appeared. He saw Doug's condition and immediately got him moved to his new room and hooked back up to all his machines. Within a few hours, Doug began to feel and look much better. 

I don't really remember many of the details after the move to Piedmont. So, I am going to sit down with Doug and try to think through them before I post any more. I do know that we still had lots of support from our family and friends during the next 10 days of his stay at Piedmont. Our girlies were able to visit him a lot more, which was very comforting for them and Doug. I was also able to get a little more sleep at home because the nursing care at Piedmont was superb, which was a tremendous answer to our prayers! 

Thursday, April 21, 2011

At the Cross

Our House of Curls has been enjoying the signs of spring in our front yard: beautiful flowers blooming, green grass growing, bees buzzing and fruit blooms popping up. We are so excited about the yummy veggies and fruits that we will get to enjoy this summer!




With the arrival of spring, also comes Easter! We love celebrations in our house and take full advantage of the fun activities that come with them.


Easter baking
Easter crafts
This is a very easy Easter craft that any aged child can participate in and enjoy!


Tape Art
Tempera paint or fingerpaint
paper
Masking tape


First, choose a design. Since it is Easter, I used a cross. Using the tape, construct your design on the paper:


Let your child paint all around the tape. You can use brushes or if you're adventurous, let them use their fingers:



Let the paint fully dry:


Lastly, carefully pull the tape from the paper:


My girlies loved this and were so surprised that the cross was "hiding" under the paint!



I wanted to take this craft and create a simple but understandable Easter lesson for my girlies. We've been reading through the Jesus Storybook Bible and have a cute little set of wooden figurines to make the story come alive for them.


It's been fun reading through the story and acting it out! Oldest girlie has been asking a lot of questions about why Jesus had to die, why He had blood on His hands, and why the soldiers were so mean to Him. These questions have led to several great discussion about our sins, repentance, and forgiveness.

To help the girlies visualize this, we have been making a list throughout the day of the things we do that makes God sad and also the things that please God. I emphasize to the girlies that He loves us regardless of what we do, but that we will daily sin and make Him sad with our choices and actions. We have also been talking about our expressions and how they reflect what we are feeling. 


We labeled one paper with a happy face and one with a sad face:


The girlies say out loud what they have done and so do Mommy and Daddy and then we write them all down on paper. We then ask God to forgive us by praying to Him.

BUT, the best part of this illustration happens at the end of the day. We rip up the paper that lists our sins and we throw it away! The girlies love ripping up the paper!!


We then talk about how when Jesus died on the cross, He took away our sins! We don't have to live with our sin, we don't have to feel sad or discouraged. When we ask God to forgive us, He takes them away.

What an amazing story; the Gospel story of Jesus Christ! I am so thankful that we can celebrate both His death and His resurrection, not just this weekend, but every day of our lives. I have heard Jeremy Riddle's song, "Sweetly Broken" several times this week and it has honestly brought me to tears a few times thinking about what Christ endured at the cross for me. He suffered, was shamed, beaten, and hung on a cross for me. And yet, how quickly I forget and forsake Him for the crappy things of this world! It breaks me and makes me long to be more like Him. I want to love Him, and not people; Pursue Him, and not fame; Desire Him, and not time for myself; Praise Him, and not a silly image that fades.   


Happy Easter everyone! May you find yourself resting at the cross and in the great love of Christ!

"Sweetly Broken"
by Jeremy Riddle

To the cross I look.
To the cross I cling.
Off its suffering I do drink.
Of its work I do sing.
On it my Savior, both bruised and crushed,
showed that God is love, and God is just.

At the cross You, beckon me,
draw me gently to my knees and I am,
lost for words so, lost in love I'm
sweetly broken, wholly surrendered.

What a priceless gift,
undeserved life have I been given,
through Christ crucified.
You've called me out of death.
You've called me into life.
And I was under Your wrath,
now through the cross, I'm reconciled.

In awe of the cross I must confess,
how wondrous Your redeeming love
and how great is Your faithfulness!

Tuesday, March 29, 2011

The Ruffle T-Shirt Dress

Now that the weather is warmer, my curly girlies are so excited about playing outside and exploring nature.


These curly girlies absolutely love wearing skirts and dresses, which definitely suites their fun-loving girlie personalities. I have tried several times to encourage them to wear little shorts to the playground, but they refuse, they only want to wear bright twirly skirts.

 

So, after many months of a sewing hiatus, I am back to plugging away at the sewing machine, making skirts and little play dresses for the girlies!

I'm excited to present this, as it is my first sewing tutorial on this blog. I saw a dress like this a few weeks ago at Target selling for $15.99 and I knew that I could make the same thing for much cheaper. I'm calling this the Ruffle T-Shirt Dress: 

This is such an easy project! It takes only a small amount of fabric and a simple little girlie tee. The best part, which I phrase in stay-at-home-mom terminology, is that you can complete the entire project in just one little rest time!

So, if you have about 12 inches of fabric laying around, an old tee that doesn't quite fit like it used to, and about 2 hours, then you have got yourself a great little play dress for your favorite girlie!

See below for the full tutorial!

Wednesday, March 9, 2011

Six Years

This weekend my husband and I celebrated six years of marriage! It was a great weekend and thanks to my parents, it was curly-girlie-free! Now, don't get me wrong, we did miss our little girlies while they were away, but we really enjoyed our time together, just the two of us. We reminisced about our dating, engagement, and our fun wedding. We dreamed about where we would be in 10 years, challenged each other in ways to grow both personally and as a couple, and talked about goals for our family in the next coming year. We laughed A LOT, ate at some really great restaurants, bought ourselves a new pair of shoes, and even fit in an amazing movie ("The King's Speech").

This year was a special celebration for us, as our marriage has been challenged and yet strengthened because of all that has happened to our family these past few months. So, we splurged and had a fantastic meal - what am I kidding - it was the very best meal I've ever eaten in my life - at Bacchanalia in Star Provisions. If you live in the Southeast, you must go! I started with the crab fritter, devoured the pork sampler, ate up the yummy apple salad and cheddar cheese and finished off with the chocolate souffle and the other three desserts that they brought us, compliments of the chef. The best part of the night, wasn't just the food, but it was the entire experience - being served for 2 1/2 hours, trying delicious new tastes, sipping on delicious wine, chatting while slowly eating, and savouring our precious time together.

I'm so thankful for my dear husband and the six years we have spent together. He truly is my best friend! I love that when I am feeling insecure, he speaks wisdom to my heart, reminding me that Christ loves me and makes me secure. When I am overreacting or irrational, he speaks quietly to me, reminding me that Christ is in control. When I am feeling condemned and want to "run away" from my sins, my precious hubby pursues me and accepts me for who I am. He reflects Christ to me. Marriage is sanctification. Marriage is what the Lord uses to mold my heart and make me more like Him, by revealing how selfish, controlling, and unloving I am. And yet, marriage is also how the Lord reveals just a hint of His love, grace, and compassion to me, through my husband.

I am thankful for six wonderful years of marriage. I am so thankful for my amazing husband.

Friday, February 25, 2011

Glazed carrots

We are on a roll with sampling new sides each night in our House of Curls! The girlies are actually devouring their veggies and asking for seconds! This makes Mommy want to take the few extra steps in preparing these dishes if it means the girlies will actually eat!

These two recipes come from the America's Test Kitchen. Let me say, I absolutely love their recipes, TV show, and magazines! For my birthday, I bought myself "The Best of America's Test Kitchen 2011" cookbook and I really really love reading this because it gives detailed instructions on what to do or what NOT to do when preparing each dish. It also gives helpful tips on kitchen equipment, advises on the best ingredients to use, and offers lots of great techniques for cooking in the kitchen.


Glazed Carrots
1 lb carrots, peeled
1/2 cup low sodium chicken broth
salt
pepper
2 TBSP honey
1 TBSP unsalted butter, melted
2 TBSP toasted almonds

Cut carrots halfway in length and cut diagonally into 1 1/2 inch pieces.


Bring the carrots, broth and 1/4 tsp salt to a simmer over medium-high heat. Cover, reduce the heat to medium, and cook until the carrots are almost tender, about 8 minutes.
Uncover, increase the heat to high, and simmer rapidly until the liquid measures about 2 tablespoons, 2 minutes. Stir in the honey and butter and continue to cook, stirring often, until the carrots are completely tender and the sauce has reduced to a light golden glaze, about 2 more minutes.


Remove carrots from the heat, season with salt and pepper to taste. Stir in the almonds. Enjoy!


Sauteed Peas
1 tsp olive oil
1 shallot, minced
salt
1 garlic clove, minced
1 lb frozen baby peas
1/4 cup low-sodium chicken broth
1/4 tsp sugar
1/4 cup minced fresh mint
1 TBSP unsalted butter
2 tsp fresh lemon juice

Heat the oil in a skillet over medium-high heat until shimmering. Add the shallot and 1/8 tsp salt and cook until softened, about 2 min. Stir in the garlic and cook until fragrant, about 1 min.
Stir in the peas, broth and sugar. Cover and cook until the peas are just heated through, 5 minutes, stirring.


Stir in the mint and butter until incorporated. Remove from heat and stir in the lemon juice. Season with salt and pepper to taste.

**A note from the test kitchen: Stick with frozen peas because they not only taste better than fresh, but they also are a lot more convenient. In test after test, they found the frozen ones to be more tender and sweet versus the starchy and bland tasting fresh peas.

*A note from me: I didn't have any fresh mint so I admitted that from this dish last night & it was still delicious!


To be honest, carrots and green peas are my least favorite veggies. So, I was really surprised with how much better these veggies tasted than if I had just steamed them in water. A little chicken broth and a couple of extra ingredients really does make a huge difference!

Thursday, February 24, 2011

Spice up your plate with Sweet Potato Hash

The House of Curls is stuck...stuck in a rut...a dinner time side rut, that is. We continuously find ourselves eating steamed broccoli, green peas, or potatoes and we have had enough! So, we have recently been trying out new side recipes and have been gobbling up our new finds.

Both of these hash recipes come from Southern Living. Every Christmas my Mom gives me a subscription to this magazine and I usually find at least one new recipe each month that we really enjoy.

This first one is a great "twist" on roasted sweet potatoes. I made a few slight adjustments for our family's preference. I'm sure this was published in a fall edition, but we had it two nights ago and it got lots of raves from the girlies, Daddy and our fun guest, Mr. Carson.

Savory Sweet Potato Hash
4 bacon slices
1/2 medium onion, diced
3 medium sweet potatoes, washed and peeled
1 large Granny Smith apple, peeled, cored & cubed
1/2 cup low-sodium chicken broth
1/4 tsp dried thyme
1/4 tsp ground allspice (similar to nutmeg)
1/2 cup chopped toasted pecans
1 TBSP fresh parsley, chopped

Preheat oven to 400. Cut potatoes into 1-inch cubes.



Saute the bacon in a nonstick skillet for 4 minutes, or until brown. Add the onion and saute 4 minutes.



Stir in the sweet potatoes and saute 6 minutes. Stir in apples, broth, thyme, and allspice and saute 5 minutes. Remove bacon from saute pan and cut into crumbles.



Spoon bacon into the sweet potato mix and pour into a jelly roll pan lined with aluminum foil (to prevent a messy pan). Roast for 40 minutes.



Sprinkle with the pecans and parsley. (I forgot to do this last night & it was still delicious!) Serve with chicken or pork and a spinach salad.


Asparagus - New Potato Hash

1 lb small red potatoes - about 6
1 lb fresh asparagus - I used 1 1/2 lbs
2 shallots, minced
2 Tbsp olive oil
1 tsp chopped fresh thyme - I had dried so that's what I used
1 tsp salt
1/2 tsp pepper
2 tsp fresh lemon juice
1/2 cup crumbled farmer's cheese - white cheese

Cover potatoes with salted water and bring to a boil in a pot over medium-high heat. Cook 15-20 minutes or just until tender; drain well. Cool and cut into quarters.

Snap off and discard tough ends of the asparagus. Cut into 1/2 inch pieces. Steam for 15 minutes.

Saute shallots in hot oil in a large non-stick skillet for 2 minutes. Add asparagus, thyme, salt, pepper and lemon juice; saute 4 minutes. Add potatoes and saute 5 minutes or until thoroughly heated. Remove from heat and sprinkle with cheese.

**If you prefer asparagus to be crisper, then omit the steaming process. In our house, we like it a little more tender so that's why I added in the steaming of the asparagus. As for the cheese, use goat cheese or any type of white cheese, if you can't find farmer's cheese.

So, if you too are tired of eating plain 'ol steamed asparagus or green beans, then please, spare your family and try one of these great sides on your dinner plates this week! Your family will thank you!

And our favorite sweet ending to these yummy sides....



Check out the calories in these goodies! I'm so glad they are only around for just a few short weeks. I'll definitely be hitting up the gym tomorrow!!

Wednesday, February 16, 2011

Spring Fever and Valentine's celebrations

The weather here in the south is absolutely beautiful this week and it makes everyone in our House of Curls very cheerful! We have been spending every waking moment outside in the warm sun.

We had a fun trip to the zoo and have enjoyed several parks in our little community. We have eaten our lunches on the back deck, our snacks at the neighborhood park and one night we even had our dessert outside. My husband got a little fire pit for Christmas from his favorite nephew and we decided to finally put it to work.




We are excited to report that we will also be enjoying this spring time weather in our front yard because the crazy massive ramp is now gone! Wahoo! Doug is making such amazing progress that he no longer needs to be in a wheelchair and therefore doesn't need the ramp out front anymore. We are praising God for His healing and care!

We really enjoyed celebrating Valentine's Day this year with the curly girlies!


Oldest girlie and I hosted a little party on Sunday for our sweet friends and fun Mommies.






We decorated cookies that were made by one of our favorite "big" girls (check out her blog here).



We made all kinds of fun cards and valentines.





Several of our friends got really creative in the making of their valentines!



Stamping seemed to be a kid favorite.



There was some mother-daughter bonding while crafting the heart wreaths.

Our oldest friend gave some lessons on valentine origami. He made these great paper boxes.

Even our busy boy buddies got in on some crafting! They made heart lollipops and Cupid's arrows.


Best of all, the kids had a great time and we enjoyed precious time together with our friends!



On Monday, we had our very own valentine's day family date. I've been trying to use our fine china more often and this was a perfect excuse. We had a yummy meal consisting of chicken Parmesan, angel hair pasta, green beans, and garlic heart rolls. We all ate enough that we didn't even need dessert, which is good because I was too tired to make it!

This is a little twist on a very easy recipe for Chicken Parmesan:

4 pieces boneless thin-cutlet chicken breasts
8 oz bottle Italian dressing
1 cup Italian breadcrumbs
1/4 cup garlic salt
1/4 cup grated Parmesan cheese
1 cup shredded Romano and Parmesan cheese
1 jar of your fav spaghetti sauce
1 box pasta of choice

Place chicken breasts in a dish and cover with Italian dressing. Let chicken soak for 2-4 hours or if you have time, overnight.


Preheat oven to 400. Mix breadcrumbs, garlic salt and grated Parmesan cheese together. Dredge the dressing soaked chicken in the breadcrumb mix on both sides and place on a baking sheet lined with aluminum foil and cooking spray. Cover the top side of the chicken with 1/2 cup of the shredded cheese.


Bake chicken for 20 minutes. Flip chicken over, top with the additional 1/2 cup shredded cheese, and bake for 10 more minutes.


Serve chicken with pasta and marinara sauce.


Curly girlies definitely loved the yummy meal and were quite ecstatic about all their valentines from their friends and family. I myself absolutely love my homemade cards from the girlies and their sweet Daddy. I am also quite fond of the little box of chocolates I got too!



Hope everyone had a wonderful Valentines day and a fabulous sunny week!